Volatile 'markers' of potential plant adulterants of saffron

Table 2 Identified volatile ‘markers’ of saffron with VIP value > 1.0, based on PLS-DA binary models and the Pearson correlation coefficient ≥ 0.8 Table 3 Identified volatile ‘markers’ of potential plant adulterants of saffron with VIP value > 1.0, based on PLS-DA binary models and the Pearson correlation coefficient ≥ 0.8 The dataset is a part of Supplementary file for the manuscript: Filatova M., Hajslova J., Stupak M.: Detection of saffron adulteration by other plant species using SPME-GC-HRMS . European Food Research and Technology (2023) 250: 911-922. (doi: 10.1007/s00217-023-04443-2)表2 基于偏最小二乘判别分析（Partial Least Squares Discriminant Analysis, PLS-DA）二元模型、皮尔逊相关系数≥0.8且变量重要性投影（Variable Importance in Projection, VIP）值>1.0的藏红花挥发性“标志物”鉴定结果 表3 基于偏最小二乘判别分析（Partial Least Squares Discriminant Analysis, PLS-DA）二元模型、皮尔逊相关系数≥0.8且变量重要性投影（Variable Importance in Projection, VIP）值>1.0的藏红花潜在植物掺假物挥发性“标志物”鉴定结果 本数据集为下述学术论文的补充文件之一： Filatova M.、Hajslova J.、Stupak M.：《采用固相微萃取-气相色谱-高分辨质谱（Solid Phase Microextraction-Gas Chromatography-High Resolution Mass Spectrometry, SPME-GC-HRMS）检测其他植物对藏红花的掺假》，《欧洲食品研究与技术》（2023）250卷：911-922页，DOI：10.1007/s00217-023-04443-2