Bacillus subtilis Genome sequencing
收藏NIAID Data Ecosystem2026-05-01 收录
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资源简介：
Bacillus subtilis is a very important microorganism in Korean traditional fermented foods and is also frequently isolated from soybean fermented foods. Bacillus subtilis FA111 is a microorganism isolated from jeotgal, a salted fermented seafood product, and was analyzed for comparison with Bacillus derived from soybean fermented foods in the future.
创建时间：
2023-07-03
