Production volume of canned pickled vegetables Japan 2010-2019
收藏www.statista.com2021-01-04 更新2025-03-27 收录
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This statistic depicts the production volume of pickled vegetables preserved in round tin cans in Japan from 2010 to 2019. In 2019, approximately 855 tons of canned pickled vegetables were produced in Japan, a slight increase from around 842 tons in 2010.
本统计图描绘了2010年至2019年间日本圆罐装腌制蔬菜的产量。在2019年，日本生产的罐装腌制蔬菜约为855吨，相较于2010年的约842吨略有上升。
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