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Food fermentation metagenomes Raw sequence reads. Food fermentation metagenomes

NIAID Data Ecosystem2026-03-11 收录

发酵微生物组

宏基因组分析

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA596904 数据链接链接失效反馈

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The goal of the study is to analyze the function of microbes in fermented rice.

应用场景：

创建时间：

2019-12-20

葡萄园微生物组

宏基因组分析

Grapevine-associated microbial communities are diverse and critical drivers of plant health as well as grape and wine quality. However, it is unknown whether the application of cover crops, a common v

NIAID Data Ecosystem30

Additional file 7 of Analysis of 1321 Eubacterium rectale genomes from metagenomes uncovers complex phylogeographic population structure and subspecies functional adaptations

微生物基因组学

宏基因组分析

Additional file 7. Annotations of gene calls in genomic islands found in ErEurope strains.

DataCite Commons2020-08-25 更新30

Bacterial community diversity of kimchi samples.

发酵微生物组

细菌多样性

40 different kimchi samples were collected to explore the bacterial community diversity.

NIAID Data Ecosystem00

Metagenomic Analysis of Wastewater

宏基因组分析

抗生素耐药性监测

The focus of the study is to assess the microbiome and resistomes associated with wastewater

NIAID Data Ecosystem30

Changes in the bacterial community in the fermentation process of kôso , a Japanese sugar-vegetable fermented beverage

发酵微生物组

微生物群落动态

Kôso is a Japanese fermented beverage made with over 20 kinds of vegetables, mushrooms, and sugars. The changes in the bacterial population of kôso during fermentation at 25 °C over a pe

Taylor & Francis Group2017-01-13 更新00

Food fermentation metagenomes Raw sequence reads. Food fermentation metagenomes

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