Perceived food hypersensitivity and food allergen sensitization in asthmatics (n = 408), ordered by decreasing prevalence.
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The third column shows the percentage of perceived food hypersensitivity where a corresponding IgE sensitization was found.
1IgE sensitization to cod fish
Perceived food hypersensitivity and food allergen sensitization in asthmatics (n = 408), ordered by decreasing prevalence.
创建时间：
2015-04-29
