Data relating to 'Food Ingredients for the Future: In-Depth Analysis of the Effects of Lactic Acid Bacteria Fermentation on Spent Barley Rootlets'

Name: Data relating to 'Food Ingredients for the Future: In-Depth Analysis of the Effects of Lactic Acid Bacteria Fermentation on Spent Barley Rootlets'
Creator: Mendeley Data
Published: 2025-05-01 05:07:34
License: 暂无描述

DataCite Commons2025-05-01 更新2025-05-17 收录

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资源简介：

Dataset relating to the article 'Food Ingredients for the Future: In-Depth Analysis of the Effects of Lactic Acid Bacteria Fermentation on Spent Barley Rootlets'.

提供机构：

Mendeley Data

创建时间：

2024-01-31