Risk assessment of Ochratoxin A in food - Summary statistics on occurrence and consumption data and exposure assessment results - Final occurrence data

<strong>Annex: Summary statistics on occurrence and consumption data and exposure assessment results</strong> Table 1 Number of analytical results excluded from the initial dataset during data cleaning, and justification for exclusion Table 2 Occurrence values of OTA (µg/kg) in food as reported in the cleaned database Table 3 Occurrence values of OTA (µg/kg) in food as used for the exposure assessment Table 4 Dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment Table 5 Results of chronic dietary exposure assessment on OTA (ng/kg bw per day) Table 6 Main contributing food categories to the mean LB exposure assessments to OTA across European dietary surveys and population groups Table 7 Distribution of LOQ values among the different food categories Table 8 All contributing food categories to the mean LB and UB exposure to OTA across European dietary surveys and population groups <strong>FormattedDATA_OchratoxinA.zip: Occurrence data on OTA</strong> Contains the occurrence data of OTA on 73,891 food samples presented in the opinion as described in its section 4.7 Occurrence data. The link to the catalogues of controlled terminologies can be found under "Related identifiers”.**附件：污染发生与消费数据汇总统计及暴露评估结果** 表1 数据清洗阶段从初始数据集中剔除的分析结果数量及剔除依据 表2 经清洗后的数据库中记录的食品中赭曲霉毒素A（Ochratoxin A, OTA）含量值（单位：µg/kg） 表3 本次暴露评估所用数据库中食品的赭曲霉毒素A（OTA）含量值（单位：µg/kg） 表4 欧洲食品安全局（European Food Safety Authority, EFSA）综合数据库中收录的、本次暴露评估所采用的各国及各年龄组膳食调查数据 表5 赭曲霉毒素A（OTA）的慢性膳食暴露评估结果（单位：ng/kg体重·天） 表6 欧洲各膳食调查及人群群体中，对赭曲霉毒素A（OTA）平均低界（LB）暴露评估贡献占比最高的主要食品类别 表7 不同食品类别中定量限（Limit of Quantitation, LOQ）值的分布情况 表8 欧洲各膳食调查及人群群体中，对赭曲霉毒素A（OTA）平均低界（LB）与高界（UB）暴露均有贡献的全部食品类别 **FormattedDATA_OchratoxinA.zip：赭曲霉毒素A污染发生数据** 本压缩包包含本意见4.7节"污染发生数据"板块中介绍的73891份食品样品的赭曲霉毒素A（OTA）污染发生数据。受控术语目录的链接可在"相关标识符"项下获取。