Additional file 1 of Transcriptomic and metabolomic analysis provides insights into anthocyanin and procyanidin accumulation in pear
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https://figshare.com/articles/dataset/Additional_file_1_of_Transcriptomic_and_metabolomic_analysis_provides_insights_into_anthocyanin_and_procyanidin_accumulation_in_pear/12043530
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Additional file 1:Table S1. Comparison of anthocyanin and procyanidin composition between ‘CF’ and ‘RCF’. ‘CF1’ and ‘RCF1’ refer to fruits of ‘CF’ and ‘RCF’ collected at 2 days after full bloom (DAFB), respectively, ‘CF2’ and ‘RCF2’ refer to fruits of ‘CF’ and ‘RCF’ collected at 5 DAFB, respectively.
创建时间：
2020-03-27
