Transcriptome analysis of Sonicated Spinach
收藏NIAID Data Ecosystem2026-03-12 收录
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https://www.ncbi.nlm.nih.gov/sra/DRP007312
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资源简介：
Ultrasonic treatment makes vegetables and fruits fresh again. To understand the underlying machinery of the refreshing by ultrasonication, we conducted RNAseq analysis of the spinch leafs (5-6 leafs for each) those were unltrasonicated (40 kHz for 15 min with constinous water flow at 1 L/min) or just dipped in water (15 min) 3 and 24 hours after the treatment.
创建时间：
2021-05-22
