Transcriptome analysis of Sonicated Spinach

Ultrasonic treatment makes vegetables and fruits fresh again. To understand the underlying machinery of the refreshing by ultrasonication, we conducted RNAseq analysis of the spinch leafs (5-6 leafs for each) those were unltrasonicated (40 kHz for 15 min with constinous water flow at 1 L/min) or just dipped in water (15 min) 3 and 24 hours after the treatment.