官方服务：
资源简介：
to reval microbal structure
应用场景：
创建时间：
2024-08-10
相关数据集
Effect of Pichia on shaping the fermentation microbial community of Moutai-flavored Baijiu
Microorganisms in the environment participate in spontaneous food fermentation processes.
NIAID Data Ecosystem110
a lig-flavoured Daqu metagenome Raw sequence reads. fermentation metagenome
microbial community structures of a light-flavoured Daqu
NIAID Data Ecosystem60
Diversity of fungal community in Daqu surface Metagenome. Diversity of fungal community in Daqu surface
the raw data of fungal community in Daqu surface
NIAID Data Ecosystem50
Cellar age related dynamics of prokaryotic community in pit muds. Dynamics of prokaryotic community in pit muds
Microbes in pit mud (PM) play key roles in the liquor quality. We investigated prokaryotic community structure and diversity in PM samples with different cellar ages (1, 10, 25 and 50 years) using 454
NIAID Data Ecosystem60
EMG produced TPA metagenomics assembly of the Pit mud of Chinese liqour fermentation reactorMetagenome (fermentation metagenome) data set.
The fermentation metagenome Third Party Annotation (TPA) assembly was derived from the primary whole genome shotgun (WGS) data set: PRJNA260163. This project includes samples from the following biomes
NIAID Data Ecosystem50
