The number of <i>L</i>. <i>serricorne</i> population in whole wheat flour packaged with nonwoven cloth bags and kraft paper bags after 45 days storage at 27 ± 2°C and 75 ± 5% relative humidity.
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The number of L. serricorne population in whole wheat flour packaged with nonwoven cloth bags and kraft paper bags after 45 days storage at 27 ± 2°C and 75 ± 5% relative humidity.
创建时间：
2015-08-20
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