Comparative study of the phenolic profile and antioxidant capacity of the Pomegranate Juice Fermented by Lactiplantibacillus plantarum strains [Dataset]
收藏DataCite Commons2025-10-22 更新2026-04-25 收录
下载链接：
https://digital.csic.es/handle/10261/403059
下载链接
链接失效反馈官方服务：
资源简介：
Table 2: LC-QToF identification of phenolic compounds in pomegranate juice. Table 3: Quantitative LC-QToF analysis of phenolic subclasses and individual compounds.
提供机构：
DIGITAL.CSIC
创建时间：
2025-10-22
