Sulfate Content Comparison

This dataset shows the sulfate content of agarose from Gracilaria sp. and compares it with commercial agarose and other agarose sources. Sulfate content plays a significant role in determining the gel strength and biocompatibility of agarose本数据集呈现了江蓠属（Gracilaria sp.）来源琼脂糖（agarose）的硫酸盐含量，并将其与商用琼脂糖及其他来源琼脂糖进行了对比。硫酸盐含量是决定琼脂糖凝胶强度与生物相容性的关键因素。