Mould for brus-type cheese

A wooden form that consists of four elements, a board, a rim made of a shank and two flat, round wooden discs with patterns cut out using the woodcarving technique for stamping the so-called cyfry on the cheese. With these moulds, large rennet cheeses called bruski were shaped. The name of these products comes from their shape (large, round, with two flattened sides), resembling stones for brusenie, i.e. sharpening. This type of cheese was made in the Tatra Mountains in 2nd half of 19th century at Hala (meadow) Pyszna, and during the period just before World War I, also at Hala Kondratowa. Some sources go as far as to limit the production of bruski in the Tatra Mountains to the area of these two mountain pastures. ID no.: E/4284/a,b,c,d/MT Time of creation: 1850–1914 Museum: The Dr. Tytus Chałubiński Tatra Museum in Zakopane https://muzea.malopolska.pl/en/objects-list/1784 Digitalisation: Digitalisation: RDW MIC, Virtual Małopolska project Source: Objaverse 1.0 / Sketchfab本款木质模具由四部分构成：一块底板、由柄状构件组成的边框，以及两块经木雕工艺雕刻出图案的扁平圆形木盘，用于在奶酪表面压印所谓的"cyfry"标识。借助此类模具，可塑形名为"bruski"（布拉斯基奶酪）的大型凝乳奶酪。该产品的名称源自其外形：硕大圆润、两侧扁平，酷似用于打磨的磨石（波兰语brusenie意为"打磨、磨石"）。19世纪下半叶，这类奶酪于塔特拉山脉的皮什纳牧场（Hala Pyszna，即高山草甸）制作；而在第一次世界大战前夕，其生产场地也延伸至孔德拉托瓦牧场（Hala Kondratowa）。部分资料甚至将塔特拉山脉地区布拉斯基奶酪的生产范围限定在这两处高山牧场之内。 编号：E/4284/a,b,c,d/MT 创作年代：1850年—1914年 收藏单位：扎科帕内蒂图斯·查鲁宾斯基博士塔特拉博物馆（The Dr. Tytus Chałubiński Tatra Museum in Zakopane） 官方链接：https://muzea.malopolska.pl/en/objects-list/1784 数字化：由RDW MIC与"虚拟小波兰"（Virtual Małopolska）项目完成 数据来源：Objaverse 1.0 / Sketchfab