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Intakes of Trans Fatty Acids in the New Zealand and Australian Food Supply: Review Report, Attachment 1

Global Health Data Exchange ()2026-04-16 收录

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Intakes of Trans Fatty Acids in the New Zealand and Australian Food Supply: Review Report, Attachment 1

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MC Simulations (AD and HG) for 'Homegardens and the future of food and nutrition security in southwest Uganda'

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COVID-19 and food and nutritional (in)security: action by the Brazilian Federal Government during the pandemic, with budget cuts and institutional dismantlement

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Abstract: The COVID-19 pandemic poses one of this century’s greatest public health challenges, with impacts on the health and living conditions of populations worldwide. The literature has reported th

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Government-Subsidized Restaurants as promoters of the realization of the Human Right to Adequate Food: Proposal of an evaluation model

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ABSTRACT Objective This article presents an evaluation model for Government-Subsidized Restaurants within the framework of the National Food and Nutrition Security Policy. Methods This is an evaluatio

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Intakes of Trans Fatty Acids in the New Zealand and Australian Food Supply: Review Report, Attachment 1

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