Supplementary data to the article "Development of a marmalade for patients with type 2 diabetes: Sensory characteristics and acceptability"
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https://figshare.com/articles/Supplementary_data_to_the_article_Development_of_a_marmalade_for_patients_with_type_2_diabetes_Sensory_characteristics_and_acceptability_/6303908/1
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资源简介：
This is a set of a raw data from sensory analysis of marmalades with modified carbohydrate profile. The data is prepared for further statistical analysis using R.
提供机构：
figshare
创建时间：
2018-05-22
