Sources of proanthocyanidins (in mg/d of proanthocyanidins with a degree of polymerisation of two or more; mean ± SEM) of adults (18 to 64 years) in the European Union by country and region.
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https://figshare.com/articles/dataset/_Sources_of_proanthocyanidins_in_mg_d_of_proanthocyanidins_with_a_degree_of_polymerisation_of_two_or_more_mean_177_SEM_of_adults_18_to_64_years_in_the_European_Union_by_country_and_region_/1425948
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Starchy roots and tubers, meat, meat products, fish and other sea-foods did not contribute to total flavonoid intake and were omitted.Sources of proanthocyanidins (in mg/d of proanthocyanidins with a degree of polymerisation of two or more; mean ± SEM) of adults (18 to 64 years) in the European Union by country and region.
创建时间：
2015-12-03
