Participant characteristics by categories of the Mediterranean diet score.

1The Mediterranean score includes the consumption of the following components: alcohol, vegetables, fruits, legumes, cereals, fish, unsaturated to saturated fat ratio, and dairy and meat products. Its value ranges from 0 to 9 with a high value corresponding to a high adherence to the Mediterranean dietary pattern as defined in the present report.2Percent energy of total energy intake.Abbreviations: n, number of participants.