Structure of Fragaria ananassa O-methyltransferase in complex with S-adenosylhomocysteine and caffeic acid

Protein Data Bank Japan2024-10-23 更新2026-03-21 收录

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Structure of Fragaria ananassa O-methyltransferase in complex with S-adenosylhomocysteine and caffeic acid Descriptor: 1,2-ETHANEDIOL, CAFFEIC ACID, O-methyltransferase, ... Authors: Heldner, A, Schiefner, A. Deposit date: 2018-11-15 Release date: 2019-11-27 Last modified: 2024-10-23 Method: X-RAY DIFFRACTION (1.5 Å) Cite: Structural insights into enzymatic formation of the strawberry flavor compound 2,5-dimethyl-4-methoxy-3(2H)-furanone To Be Published

栽培草莓（Fragaria ananassa）O-甲基转移酶（O-methyltransferase）与S-腺苷同型半胱氨酸（S-adenosylhomocysteine）及咖啡酸（caffeic acid）复合物的结构描述项：1,2-乙二醇、咖啡酸、O-甲基转移酶等作者：Heldner A、Schiefner A 提交日期：2018-11-15 发布日期：2019-11-27 最后修改日期：2024-10-23 实验方法：X射线衍射（X-RAY DIFFRACTION，分辨率1.5 Å）引用文献：《草莓风味化合物2,5-二甲基-4-甲氧基-3(2H)-呋喃酮的酶促合成结构解析》（待发表）

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2018-11-15