These data are the results of a chemical analysis of wines grown in the same region in Italy but derived from three different cultivars. The analysis determined the quantities of 13 constituents found
*Peak area determined by integration in chromatograms. †Percentage relative to maximum peak in a given chromatogram. ‡Ratio of compound of interest's absolute abundance to organic acid's absolute abun
Abstract The purpose of this study was to elucidate the influence of terroir on the polyphenolic compounds, total antioxidant and aroma components of Cabernet Sauvignon red wines from five different w
