Lactose in butter (PS-MS & GC-MS)

These are the data related to te article entitled "Evaluation of lactose removal efficiency and lactose-free compliance in clarified butter using GC-MS and PS-MS" submitted to the journal Food Chemistry.本数据集与提交至《食品化学（Food Chemistry）》期刊的题为《使用气相色谱-质谱联用仪（GC-MS）与PS-MS评估澄清黄油中的乳糖去除效率及无乳糖合规性》的研究论文相关。