Bacterial diversity during the Chinese vinegar fermentation
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA613917
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资源简介：
Our study provides detailed information for the fermentation mechanism of traditional Chinese cereal vinegar. Increased scientific knowledge are very necessary to improved vinegar manufacture technology and ensure higher standards of quality and safety in expanding and diverse worldwide market.
创建时间：
2020-03-22
