Cell Reports; Nychyk et al 2021; Figure S2; Protein quality and quantity influence the effect of dietary fat on weight gain and tissue partitioning via host-microbiota changes

This experiment was done to analyze the impact of dietary macronutrients on plasma and tissue inflammatory response. In total we used 18 different diets and tested these on males of one mouse strain (C57BL/6). This file contains the individual data of plasma cytokines of male C57BL/6 mice exposed to one of 6 different diets. The tissue weights are from dissection at the end of the experiment. Dietary treatments consisted of three different levels of dietary fat (20, 40 and 55% by energy) combined with one level of protein (30% by energy) with either casein (CAS) or whey protein isolate (WPI). Full details of the dietary compositions can be found in the supplementary table 1. Complete meta-data are in the meta-data tab of the file. Means for each diet derived from these individual values are presented in Figure S2A-D.

本实验旨在分析膳食宏量营养素对血浆及组织炎症反应的影响。本研究共设计18种膳食方案，并以单一品系雄性C57BL/6小鼠为实验对象开展测试。本文件收录了暴露于6种不同膳食之一的雄性C57BL/6小鼠的血浆细胞因子个体数据。实验结束时解剖获取的组织重量数据亦包含在内。膳食处理方案为：三种脂肪供能水平（分别为20%、40%与55%能量占比）搭配固定蛋白供能水平（30%能量占比），蛋白来源可选酪蛋白（casein, CAS）或分离乳清蛋白（whey protein isolate, WPI）。膳食组成的完整细节可参见补充表1。完整元数据（meta-data）存放于文件的元数据标签页中。基于上述个体数据计算得到的各膳食组均值已在图S2A-D中呈现。