Cooking and rheological properties of gluten-free legume and commercial cooked pasta.

Name: Cooking and rheological properties of gluten-free legume and commercial cooked pasta.
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Published: 2016-09-08 17:32:01
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Figshare2016-09-08 更新2026-04-29 收录

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Cooking and rheological properties of gluten-free legume and commercial cooked pasta.

创建时间：

2016-09-08