food fermentation metagenome Raw sequence reads. food fermentation metagenome
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA987557
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资源简介：
microbiota (Fungi and bacteria) developing in samples of commercial flours, F1 to F4; semolinas, S1to S4; tap water, TW; kitchen salt, KS; dried sourdough starter, DSS; doughs FD1 to FD4 and SD1 toSD4, just after ingredient mixing at T0 and at the end of fermentation T2, and final breads, FB1 to FB4 and SB1 to SB4.
创建时间：
2023-06-26
