Effect of UV<sub>389</sub> substitution of broadband light during stationary growth stage on fresh weight (FW), dry weight (DW), and phylloquinone level (Phyllo) in green romaine lettuce cultivar Amadeus exposed to UV<sub>sub</sub> (short-term substitution of 40% UV-A in the broadband light) and control (no substitution) treatments during the stationary growth stage. Means (standard errors) followed by different letters are statistically different at <i>P</i> ≤ 0.05.
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Effect of UV389 substitution of broadband light during stationary growth stage on fresh weight (FW), dry weight (DW), and phylloquinone level (Phyllo) in green romaine lettuce cultivar Amadeus exposed to UVsub (short-term substitution of 40% UV-A in the broadband light) and control (no substitution) treatments during the stationary growth stage. Means (standard errors) followed by different letters are statistically different at P ≤ 0.05.
创建时间：
2025-04-10
