Quantification (µmoL/g dry wt) of selected metabolites in flour, dough A, B and C and breads A, B and C.
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https://figshare.com/articles/dataset/_Quantification_181_moL_g_dry_wt_of_selected_metabolites_in_flour_dough_A_B_and_C_and_breads_A_B_and_C_/1223821
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n.d. denotes metabolite not detected at above 0.075 micromoles/g.Errors are standard deviations of 3 replicates.* denotes data obtained from an 80∶20 D2O:CD3OD extraction rather than buffer at pH 6.5.Quantification (µmoL/g dry wt) of selected metabolites in flour, dough A, B and C and breads A, B and C.
创建时间：
2015-12-02
