Cumulative effects of risk genotypes of <i>ADIPOQ</i> rs2241766, <i>UCP2</i> rs659366, and <i>FABP2</i> rs1799883 combined with red meat consumption on CRC risk.
收藏NIAID Data Ecosystem2026-03-07 收录
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资源简介：
aThe number of risk genotypes which were defined as ADIPOQ rs2241766 TG+GG, UCP2 rs659366 GG, and FABP2 rs1799883 Ala/Ala. bCases and controls. cAdjusted by confounding factors, including family per capita annual income, family history of CRC, sitting hours per day, BMI, smoking habit, alcohol-drinking habit and tea-drinking habit.
创建时间：
2015-12-02
