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Strawberry intervention effects in the gut microbiome of healthy elderly adults

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NIAID Data Ecosystem2026-05-02 收录
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The impact of a strawberry-based intervention on the gut microbiome was investigated in a cohort of 69 healthy elderly German adults. Over a 10-week randomized controlled trial, participants were assigned to one of five groups and consumed varying quantities of fresh strawberries, freeze-dried strawberries, or capers in olive oil.

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2025-01-01
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