Dataset for manuscript "Effects of drying method and temperature on phenolic composition, antioxidant activity, and in vitro digestion of apple pomace and enriched cookies"

This dataset contains experimental data used in the manuscript "Effects of drying method and temperature on phenolic composition, antioxidant activity, and in vitro digestion of apple pomace and enriched cookies". Please note that the title may change during the publication process. It includes measurements of phenolic composition, antioxidant activity, and total phenolic content. Antioxidant activity and total phenolic content were measured both before and after in vitro digestion. The dataset contains only sample-level measurements and does not include any personal or identifiable information.本数据集包含论文手稿《干燥方式与温度对苹果渣及强化曲奇的酚类成分（phenolic composition）、抗氧化活性（antioxidant activity）与体外消化（in vitro digestion）的影响》中的实验数据。请注意，该标题在出版流程中可能发生变更。 数据集涵盖酚类成分、抗氧化活性以及总酚含量（total phenolic content）的检测数据，其中抗氧化活性与总酚含量分别在体外消化前后进行了测定。 本数据集仅包含样本级检测数据，未包含任何个人信息或可识别信息。