Thermodynamic parameters extracted from a global fit of a three-state model to folding data of apoflavodoxin [25] and of A488-apoflavodoxin (see Fig. 2 and Results section).
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ΔGij is the difference in free energy between species i and j at 0 M denaturant, and mij is the dependence of ΔGij on denaturant concentration. Errors shown are standard errors.
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2015-12-02
