Study on the Effect Short-chain Fatty Acid Production in Fermented Grains Stratified Fermentation of Strong-flavor Baijiu(Bacteria)
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP314098
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资源简介：
Solid-state fermentation of strong-aroma Baijiu (SAB) is an uneven fermentation process. The influence of fermented grains stratified fermentation remains unclear. We designed an experiment in a typical distillery to compare difference of bacteria community structure in fermented grains at different levels.
创建时间：
2021-04-09
