the rhizobacterial microbiome of different wheat genotypes and species. wheat microbiome

To understand how the composition of the wheat and its ancestral species microbiome have changed over the evolutionary processes, we performed a metagenomic analysis on rhizobacterial communities associated with a phylogenetic framework of four Triticum species Urartu, Turgidum, Durum, and Aestivum along with their ancestral species Speltoides, and Tauschii during seedling and flowering times.