The Local as a Site of Food Security Resilience in the Times of the COVID-19 Pandemic: Opportunities, Challenges and Ways Forward, 2020-2021

The COVID-19 pandemic has significantly impacted on the UK's food systems, and disruptions are likely to continue. There is emerging evidence that the local food sector (local food producers and their supply chains) can significantly contribute to the resilience of the UK's food system at this time. This collection consists of 47 semi-structured on the topic of impacts of and adaptation to the Covid-19 pandemic, undertaken with a range of businesses, organisations, and experts operating in the local food sector in the UK in the period July 2020-August 2021.