Data extraction form for "Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review."
收藏Recherche Data Gouv France2023-01-01 更新2026-04-09 收录
下载链接:
https://entrepot.recherche.data.gouv.fr/citation?persistentId=doi:10.57745/IXP1PR
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资源简介:
List of articles included in the scoping review, with associated information (consolidated version to come).
创建时间:
2023-01-01



