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Impact of diet and temperature on skin and gut microbiome of Seriola lalandi

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NIAID Data Ecosystem2026-05-26 收录
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Farmed yellowtail kingfish housed at optimal and non-optimal temperatures (22 and 26°C) were fed a fishmeal diet (FM) or a FM diet partially replaced with soy-protein concentrate (SPC) to investigate impacts on microbial community composition within skin mucosa, gut mucosa and digesta

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2018-10-11
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