Dietary-induced differences in cecal microbial composition.
收藏Figshare2015-12-02 更新2026-04-29 收录
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The table shows bacterial OTU's which differs with a significant p-value between diet groups. A high-fat diet impacts the GM composition, significantly increasing the abundance of Firmicutes, primarily within the family Ruminococcaceae, and reducing the abundance of the family S24-7 within the Bacteoidetes phylum. P-values and the FDR-corrected p-values are listed.
创建时间：
2015-12-02
