Dietary-induced differences in cecal microbial composition.

The table shows bacterial OTU's which differs with a significant p-value between diet groups. A high-fat diet impacts the GM composition, significantly increasing the abundance of Firmicutes, primarily within the family Ruminococcaceae, and reducing the abundance of the family S24-7 within the Bacteoidetes phylum. P-values and the FDR-corrected p-values are listed.本表格展示了不同饮食组间存在显著p值差异的细菌操作分类单元（Operational Taxonomic Unit，OTU）。高脂饮食可显著影响肠道菌群（Gut Microbiota，GM）组成：大幅提高厚壁菌门（Firmicutes）的丰度，其中以毛螺菌科（Ruminococcaceae）类群为主，并降低拟杆菌门（Bacteroidetes）下S24-7科的丰度。表格中同时列出了原始p值及经错误发现率（False Discovery Rate，FDR）校正后的p值。