Thermodynamic parameters associated with the thermal unfolding of RNase-A, Lysozyme and α-LA at pH 7.0.a, b, c.
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aErrors in ΔGDo, ΔHm and Tm from triplicate measurements are 5–9%, 2–5% and 0.1–0.6%, respectively.bValues in the parentheses are from [θ]222 measurements.cv, w, x and y represent concentrations of the osmolyte predicted from results given in Table 2 (see text). For instance, values of y for sorbitol are 1.20, 1.60 and 1.00 for RNase-A, lysozyme and α-LA, respectively.
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2015-12-02
