Associations of circulating unsaturated fatty acids and mortality

Associations of dietary and supplementary intake of several n-3 and n-6 fatty acids and mortality have been widely studied but still hitherto inconsistent or limited in some respects. Let alone the study on these circulating fatty acids as the objective biomarkers were still lack of study.多项针对膳食与补充剂摄入的数种n-3、n-6脂肪酸与死亡率之间关联的研究已广泛开展，但迄今为止相关结论仍存在不一致性，且在部分方面存在研究局限。更不用说以这些循环脂肪酸作为客观生物标志物（biomarkers）的相关研究，目前仍较为匮乏。