Effect of red grape pomace-containing diets on carcass characteristics and visceral organ weights (g /100 g HCW) of Hy-Line Silver Brown cockerels.
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Effect of red grape pomace-containing diets on carcass characteristics and visceral organ weights (g /100 g HCW) of Hy-Line Silver Brown cockerels.
添加红葡萄果渣（red grape pomace）的日粮对海兰银棕青年公鸡（Hy-Line Silver Brown cockerels）的胴体性状及内脏器官重量（单位：g/100g 热胴体重（hot carcass weight, HCW））的影响
创建时间：
2021-11-04
