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Ontology for Food Processing Experiment

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Data INRAE2019-01-01 更新2026-04-23 收录
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OFPE is a generic ontology specialized for food processing experiments, where raw materials are transformed into final products. It includes different classes that represent products and activities during food transformation processes, which can be classified into four main concepts, i.e., Product, Operation, Attribute, and Observation.

创建时间:
2019-01-01
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