Comparison of enzymatic characteristics among TpAA and previously reported α-amylases.

aThe enzyme activity was measured using DNS method.bThe enzyme activity was measured using iodine method, thus the result can’t be directly compared with those measured using DNS method.NM: Not mentioned in the reference.Comparison of enzymatic characteristics among TpAA and previously reported α-amylases.a. 酶活性采用3,5-二硝基水杨酸法（DNS method）测定。 b. 酶活性采用碘量法测定，因此该结果无法与DNS法测得的结果直接进行比较。 NM：参考文献中未提及相关内容。 TpAA与已报道的α-淀粉酶（α-amylase）之间的酶学特性对比。