Phenotypic characterization of LAB strains isolated from rye wholemeal sourdoughs.
收藏数据链接：
官方服务：
资源简介：
Phenotypic characterization of LAB strains isolated from rye wholemeal sourdoughs.
从黑麦全粉酸面团中分离得到的乳酸杆菌（Lactic Acid Bacteria，LAB）菌株的表型表征
创建时间：
2022-01-14
