Proximate composition of S. madagascariensis seed flour (per 100 g, dry mass basis) at four stages of ripeness.
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https://figshare.com/articles/dataset/Proximate_composition_of_i_S_i_i_madagascariensis_i_seed_flour_per_100_g_dry_mass_basis_at_four_stages_of_ripeness_/19796732
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Data presented in the table above represents the mean of five replicates, followed by the standard error. Values associated with the same letter in each row for each location show no significant differences (P
创建时间：
2022-05-19
