Proximate composition of S. madagascariensis seed flour (per 100 g, dry mass basis) at four stages of ripeness.
收藏数据链接：
官方服务：
资源简介：
Data presented in the table above represents the mean of five replicates, followed by the standard error. Values associated with the same letter in each row for each location show no significant differences (P
上表所列数据为五次重复测定的平均值，其后附带的数值为标准误（standard error）。各地点各行中带有相同字母的数值间无显著差异（P
创建时间：
2022-05-19
