IntroductionThe consumption phase accounts for approximately half of the food waste generated within the food system. Numerous studies have identified families with children as the primary contributor
*DP were derived using the SPSS Two-Step clustering of 30 food groups (coded as binary variable: absence or presence of food group). Seven hundred and ninety-three participants had complete dietary da
Table 1 shows the mean ages and the ratio of males (M) to females (F) for all 1608 subjects used in the CNV analyses, separated by phenotype.Demographic information on subjects.
