Saffron bacterial pathogens. Acinetobacter johnsonii, Bacillus halotolerans, Bacillus subtilis, Chryseobacterium sp., Paenibacillus sp., and Serratia sp
收藏NIAID Data Ecosystem2026-05-02 收录
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资源简介：
Identification of bacterial pathogens caused corms decay and rot in saffron production
创建时间：
2025-01-13
