Influence of body shape primes on food liking (Raw data)

Here we have deposited the raw data of each participant (N=42) teasted with an affective priming experiment, in which we evaluate wheter the shape fo a body used as prime, influenced food liking evaluation. <br> In the column "Prime" there are the 4 prime conditions: the underweight silhouette (indicated by the "XS" within the string) the a normal weight (indicated by the "M" within the string), the overweight (indicated by the "XL" within the string) and the control prime, namley the scrabled version of the primes (indicated by "SCR" within the string). On the column "Food" there are the targets, divided in natural food ("NF" within the string) and transformed food ("TF" within the string). <br> On the columns "Healthiness.RESP", "Calorie.RESP" and "Liking.RESP" are reported our dependent variables, namely the response given by participants after vieweing the prime-target sequence. The questions were “How much do you like the product?” (ranged from 1 "not at all" to 9 "very much"), “How healthy do you think this product is?” (ranged from 1 "not healthy at all" to 9 "very healthy") and “How many calories do you think this product contains?” (ranged from 1 "very few calories" to 9 "many calories") showed in randomized order for each participant. Response were given on a 9-point Likert scale with the keyboard.<br> <br>